In 2023, Norway produced 91.23 thousand metric tons of beef meat. Forecast data predicts consistent growth over the next five years. The production is expected to reach 91.98 thousand metric tons in 2024, 92.73 thousand metric tons in 2025, 93.47 thousand metric tons in 2026, 94.2 thousand metric tons in 2027, and 94.91 thousand metric tons in 2028.
Year-on-year variation:
- 2024 to 2025: 0.82%
- 2025 to 2026: 0.8%
- 2026 to 2027: 0.78%
- 2027 to 2028: 0.75%
The compound annual growth rate (CAGR) from 2024 to 2028 is approximately 0.8%.
Trends to watch for in the future include changes in consumer demand, effects of climate change on livestock farming, advancements in agricultural technology, and potential policy changes concerning meat production and environmental impacts.
