In 2023, the wheat or meslin flour market size value per capita in Germany stood at €25.60. The forecasted values for 2024 to 2028 show a slight year-on-year decrease, indicating stability with a marginal declining trend. From 2024 to 2025, there is a decrease of 0.16%, followed by similar reductions of 0.16% each year until 2028. The Compound Annual Growth Rate (CAGR) over the last five years is -0.18%, reflecting a low but consistent downward trend in per capita value.
Future trends to watch for include potential impacts of dietary shifts towards low-gluten or gluten-free preferences, advancements in agricultural technology that may affect wheat yields, and economic factors that could influence consumer purchasing power.
