The wheat or meslin flour market in Denmark has experienced a consistent decline over the years. From 2013 to 2023, the volume decreased from 310.7 million kilograms to 226.68 million kilograms. The year-on-year variations show significant drops such as the 8.79% decrease in 2022 and a further 3.4% decline in 2023. The 2023 volume stood at 226.68 million kilograms.

Looking forward from 2024 to 2028, the forecasted data indicates a continued downward trend, with an expected average annual variation of -2.99%. By 2028, the market is projected to shrink by 14.09% from 2023 levels, reaching 187.94 million kilograms.

Key trends and future considerations include:

Monitor shifts in consumer preferences towards alternative flours.
Consider the potential impacts of agricultural policies and climate change on wheat production.
Evaluate the effect of international trade policies on local wheat supply and demand.