The Wheat or Meslin Flour Market in Germany experienced fluctuations in per capita value between 2012 and 2022. Starting at 27.37 Euros in 2012, the value peaked at 29.24 Euros in 2013, then gradually declined to 22.46 Euros in 2017. A rebound followed, bringing the value up to 25.86 Euros by 2021, with a slight decrease to 25.6 Euros in 2022.
Year-on-year variation highlights a consistent, albeit slow, recovery in the last two years:
- 2021 vs. 2020: +2.01%
- 2022 vs. 2021: -1.01%
The Compound Annual Growth Rate (CAGR) for the last five years shows an average annual increase of +1.74%, indicating a slow but steady recovery following the low in 2017.
Looking ahead, future trends worth monitoring include potential changes in consumer preferences towards healthier or alternative grains, the impact of economic conditions on purchasing power, and any agricultural policy shifts in the European Union that might affect flour production and prices.
| # | 23 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Greece | 45.37 | 2023 | View data | ||
| 2 | 2 France | 40.87 | 2023 | View data | ||
| 3 | 3 Italy | 34.32 | 2023 | View data | ||
| 4 | 4 Portugal | 33.09 | 2023 | View data | ||
| 5 | 5 Spain | 32.58 | 2023 | View data | ||
| 13 | 13 Croatia | 27.08 | 2023 | View data | ||
| 14 | 14 United Kingdom | 25.99 | 2023 | View data | ||
| 15 | 15 Germany | 25.6 | 2023 | |||
| 16 | 16 Poland | 25.6 | 2023 | View data | ||
| 17 | 17 Denmark | 24.16 | 2023 | View data | ||
