European Fresh Shellfish Production in Capture Fisheries for Human Consumption by Country

France leads European fresh shellfish production for human consumption with a 2023 value of 91.98 thousand metric tons. The United Kingdom and Italy follow, with 74.4 and 44.43 thousand metric tons, respectively. Notable year-on-year changes in 2023 include a 20.95% increase in the Netherlands and a 6.5% boost in Spain, whereas Iceland and Romania saw decreases of 14.31% and 17.32%, respectively, showcasing varied regional dynamics.

Future Trends to Watch:

  • Potential increases in shellfish demands, driven by sustainable fishing and eco-friendly consumption habits.
  • Technological advances in aquaculture could augment supply in countries with declining capture fisheries.
  • Policy shifts in environmental regulations might impact production methods and outputs across the region.

Top countries in Fresh Shellfish Production in Capture Fisheries for Human Consumption by Country

# 10 Countries Metric Tons Last Year YoY 5-years CAGR
1 1 France 91,980 2023 -11.1% -5.17% View data
2 2 United Kingdom 74,400 2023 -0.95% +0.76% View data
3 3 Italy 44,430 2023 -4.61% -6.84% View data
4 4 Spain 41,730 2023 +1.94% +6.5% View data
5 5 Netherlands 36,300 2023 +4.9% +20.95% View data
6 6 Denmark 15,670 2023 -4.92% +11.5% View data
7 7 Portugal 15,610 2023 -1.74% +0.019% View data
8 8 Greece 12,040 2023 +0.08% -3.59% View data
9 9 Iceland 5,570 2023 -17.8% -14.31% View data
10 10 Bulgaria 2,780 2023 +1.93% -7.61% View data

Top Countries about Shellfish