The sold production of processed and preserved fish, crustaceans, and molluscs in France is projected to grow steadily from 303.61 million kilograms in 2024 to 318.87 million kilograms by 2028. Based on previous data, in 2023, the volume was at 300 million kilograms, indicating a consistent upward trend. The year-on-year growth rates from 2024 to 2028 are forecasted to be approximately 1.28%, reflecting stable expansion in this sector. The compound annual growth rate (CAGR) over this period stands at around 1.34%, highlighting moderate yet sustained growth.
Future trends to watch for include:
- Consumer preferences shifting towards sustainably sourced seafood.
- Increasing demand for convenience foods driving up processed product sales.
- The impact of international trade policies on the availability of raw materials.
- Technological advancements in preservation and processing methods enhancing production efficiency.
