The price per unit of prepared and preserved meat, meat offal, or blood in Austria has shown a general upward trend from 2011 to 2021, rising from 7.14 Euros to 8.87 Euros per kilogram. This reflects a compound annual growth rate (CAGR) of about 2.3% over the last five years, indicating steady growth. Notably, there was a significant increase from 2019 to 2020, peak an all-time high of 9.13 Euros per kilogram, followed by a slight decrease in 2021.
Future trends to watch for include potential impacts of inflation, shifts in consumer preferences towards plant-based alternatives, and regulatory changes related to food production and safety, which could influence market dynamics and pricing stability in the coming years.
