The forecasted sold production of prepared or preserved fish in Italy shows a steady increase from 2024 to 2028. In 2024, the volume is projected to be 145.0 million kilograms, rising to 158.95 million kilograms by 2028. This represents year-on-year growth rates of approximately 2.44% in 2025, 2.36% in 2026, 2.28% in 2027, and 2.20% in 2028. The projected compound annual growth rate (CAGR) over the five-year period from 2024 to 2028 is approximately 2.32%.

Future trends to watch for include:

The impact of sustainable fishing practices on production capacities.
Changes in consumer preferences towards fresher, locally sourced, and environmentally friendly products.
The effect of geopolitical factors on trade policies affecting imports and exports.
Technological advancements in production and preservation methods influencing efficiency and costs.