The Prepared and Preserved Meat, Meat Offal, or Blood market in France has shown a varied growth pattern from 2013 to 2023, reaching a market size of 14.092 billion Euros by 2023. The most notable annual growth occurred in 2019 with a 5.69% increase. Conversely, the market experienced a decline in 2020, with a decrease of 3.51%, linked likely to the pandemic. Over the last two years, the growth rates were moderate, showing an increase of 0.87% in 2023 from the previous year. The Compound Annual Growth Rate (CAGR) over the last five years stood at 0.94%, indicating steady incremental growth.
Future trends to watch include increased consumer demand for sustainable and locally sourced meat products, as well as a growing shift towards plant-based alternatives that may influence the market dynamics. Continued economic recovery and shifts in consumer diets and preferences due to health and environmental concerns could also play significant roles in shaping the market trajectory.
How does France rank in Prepared and Preserved Meat, Meat Offal or Blood Market Size Value?
| # | 17 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 14,092,000,000 | 2023 | +0.87% | +0.94% | |
| 2 | 2 Spain | 10,110,000,000 | 2023 | +5.96% | +6% | View data |
| 3 | 3 Poland | 4,496,600,000 | 2023 | +0.94% | +0.74% | View data |
| 4 | 4 Netherlands | 3,722,200,000 | 2023 | +1.75% | +2.54% | View data |
| 5 | 5 Austria | 2,059,200,000 | 2023 | +1.72% | +0.91% | View data |
