Between 2011 and 2021, the price of dry egg pasta per kilogram in Slovakia showed a general upward trend, rising from €1.86 to €2.09. Despite some fluctuations, the price increased notably during 2018-2021.
The year-on-year variation revealed notable fluctuations, with a significant price rise of 7% from 2018 to 2019, followed by a slight decline in 2020, then a recovery in 2021 with a 3.5% rise. The compound annual growth rate (CAGR) over the last five years was positive, indicating a steady increase in prices.
Future trends to watch for in 2024 include potential impacts from economic factors like inflation and supply chain challenges. Additionally, changing consumer preferences and dietary trends could alter demand and pricing.
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