Dry Egg Pasta Price Per Unit in Greece

The price of Dry Egg Pasta in Greece showed considerable fluctuation over the years. In 2012, it was €3.39 per kilogram, decreasing steadily until reaching its lowest at €2.28 in 2016. From 2017 to 2021, prices gradually increased, reaching €3 per kilogram by 2021. The CAGR over the last five years was stable, showing modest growth. By 2023, the rate of increase is estimated to continue moderately considering recent trends, but precise data is unavailable. Year-on-year variations depict significant fluctuations, particularly between 2015 and 2016, where the most substantial price drop occurred.

Future trends to watch for include the impact of fluctuating agricultural costs, shifts in consumer preferences towards organic or alternative pasta products, and global economic influences like inflation and supply chain disruptions. These factors are crucial for predicting price movements beyond 2023.