The forecasted production of frozen turkey cuts in Germany indicates a consistent decline from 2024 to 2028. Starting at 7.1872 million kilograms in 2024, it is expected to decrease to 5.6597 million kilograms by 2028. When compared to previous years, 2023 saw a production of 7.5 million kilograms. This represents a year-on-year decrease of about 5.4% in 2025 and a continuous downward trend thereafter. The compounded average growth rate over the next five years is approximately -4.8% annually.

Future trends to watch include:

Potential recovery in production driven by changes in consumer demand and preference.
Impact of ecological and regulatory initiatives on turkey farming practices.
Effect foreign market dynamics and trade policies might have on production levels.