As of 2023, Germany's seafood production in capture fisheries for human consumption stood at 18.97 thousand metric tons. Forecasts indicate a steady decline in production from 2024 to 2028, with values dropping from 18.51 to 16.75 thousand metric tons. Year-on-year reductions are approximately 2.44% between 2024 and 2025, 2.44% from 2025 to 2026, 2.44% between 2026 and 2027, and 2.56% from 2027 to 2028. The compound annual growth rate over the five-year period forecasts a consistent decrease, averaging around 2.52% annually.
Future trends to watch for include:
- Potential regulatory changes impacting fishing quotas.
- Technological advancements enhancing fishing efficiency.
- Environmental factors affecting fish populations.
- Shifts in consumer demand towards sustainable seafood options.
