The forecasted imports of prepared or preserved scallops, including queen scallops, into the US show a steady increase from 2024 through 2028. Starting in 2024, the imports are anticipated to be valued at $17.098 million, gradually rising by approximately 1.38% annually, reaching $18.025 million by 2028. In comparison, the volume stood at $16.841 million in 2023, emphasizing consistent growth in demand for these products in the US market.

Future trends to watch for:

Fluctuations in global scallop production and supply chain dynamics, affecting availability and pricing.
Consumer preferences shifting towards sustainable seafood consumption, impacting import patterns.
Potential impacts of US trade policies and agreements on seafood imports.