The forecast for the sold production of prepared or preserved crustaceans, molluscs, and other aquatic invertebrates in France shows a steady increase from 2024 to 2028, rising from 53.273 million kilograms in 2024 to 62.434 million kilograms in 2028. This suggests a steady year-on-year growth averaging approximately 4%, driven by increased demand and possibly improved processing technologies. In 2023, the production volume was approximately lower, setting the base for this forecasted growth.
Future trends to watch include potential shifts in consumer preferences towards more sustainable and locally sourced seafood, regulatory changes impacting production, and technological advancements in aquaculture and processing. Additionally, the impact of global trade and environmental factors on raw material availability may also influence production capabilities.
