Household expenditure on carcase meat in the UK is forecasted to gradually increase from 2024 to 2028, with values rising from 135.76 pence per capita per week in 2024 to 137.71 pence in 2028. The year-on-year progression reveals consistent growth, indicating a stable demand for carcase meat among UK households. The compounded annual growth rate (CAGR) over this five-year period remains modest, reflecting slight but steady increases in consumer spending behavior.
Future trends to watch include the impact of potential shifts in consumer preferences towards alternative proteins and the effects of economic factors such as inflation on household spending. Additionally, changes in regulatory policies and farming practices may influence the market dynamics for carcase meat.
