In 2023, Spain led the European production of organic leafy and stalked vegetables with 47.74 thousand metric tons, closely followed by Germany at 47.12 thousand metric tons. The Netherlands also held a significant share, contributing 29.08 thousand metric tons. Notably, Belgium saw a striking year-on-year increase of 43.78%. Other countries such as Poland, the United Kingdom, and Greece witnessed more moderate increases, whereas the Czech Republic experienced a notable decline of 20.2%. Overall, the sector showcased varying growth rates across the continent, with Eastern European countries generally producing smaller volumes.
Future trends to watch include potential growth in the demand for organic foods across Europe, which could drive increased production in established markets such as Spain and Germany. Emerging markets in Eastern Europe may also see growth due to rising consumer awareness and changing agricultural practices. Additionally, evolving EU regulations on sustainable farming and organic certifications can influence production dynamics across member states.
Top countries in Organic Leafy and Stalked Vegetables Production by Country
| # | 10 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 47,740 | 2023 | +39.46% | +6.16% | View data |
| 2 | 2 Germany | 47,120 | 2023 | +4.05% | +4.08% | View data |
| 3 | 3 Netherlands | 29,080 | 2023 | +9.33% | +1.05% | View data |
| 4 | 4 Belgium | 13,280 | 2023 | +24.99% | +43.78% | View data |
| 5 | 5 Poland | 12,470 | 2023 | +7.59% | +6.65% | View data |
| 6 | 6 United Kingdom | 11,900 | 2023 | +4.86% | +12.31% | View data |
| 7 | 7 Greece | 10,580 | 2023 | +16.14% | +10.51% | View data |
| 8 | 8 Sweden | 3,500 | 2022 | View data | ||
| 9 | 9 Hungary | 1,590 | 2023 | +19.97% | +5.44% | View data |
| 10 | 10 Cyprus | 620 | 2023 | +3.51% | +16.49% | View data |
