In 2023, the total sea trout production for human consumption in France stood at an estimated value provided as the ground level for forecasting. The data projects a consistent growth in this sector with forecasts indicating production values of €34.6 million in 2024, increasing to €48.65 million by 2028.
Year-on-year growth forecasts indicate an average increase of approximately 10% annually over this period. The Compound Annual Growth Rate (CAGR) from 2024 to 2028 is roughly 8.9%, reflecting steady growth in sea trout production for human consumption in France.
Future trends to watch for include potential impacts from climate change, policy regulations affecting capture fisheries, and shifts in consumer preferences towards sustainable seafood options. Additionally, advancements in fishing technology and sustainable practices may influence production levels and profitability in this sector.
