The French market for pig fat free of lean meat experienced fluctuations over the past decade, peaking at 101.16 million kilograms in 2016. Since then, there has been a notable decline: from 79.97 million kilograms in 2019 to 60.962 million kilograms in 2023. The compound annual growth rate (CAGR) illustrates an average annual decrease of 7.37% over the last five years, underscoring a persistent downward trend.
When considering future trends, attention should be paid to:
- Shifting consumer preferences towards healthier and leaner meat options.
- Potential impacts of economic factors influencing production costs and market prices.
- Regulatory changes in the agrifood sector affecting meat production and distribution.
How does France rank in Pig Fat Free of Lean Meat Market Size Volume?
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 201,110,000 | 2023 | +2.19% | +1.46% | View data |
| 2 | 2 Italy | 80,822,000 | 2023 | +3% | +1.34% | View data |
| 3 | 3 France | 60,962,000 | 2023 | -6.27% | -7.37% | |
| 4 | 4 Denmark | 33,436,000 | 2023 | -0.85% | -1.92% | View data |
| 5 | 5 Czech Republic | 28,255,000 | 2023 | +0.93% | +0.45% | View data |
