European Whole Fresh Sea Trout Production in Capture Fisheries for Human Consumption by Country

In 2023, Spain led European whole fresh sea trout production for human consumption with a value of 31.72 thousand euros per metric ton, showing a significant year-on-year increase of 17.68%. France followed with 23.66, and the UK with 13.53, both witnessing moderate growth rates of 7.38% and 4.05%, respectively. Notably, Germany saw a robust 10.6% growth. Small-scale producers like Lithuania and Estonia also depicted notable increases, particularly Lithuania at 16.79%. Countries like Portugal displayed stable but minimal growth.

Future trends to watch for include:

  • The impact of environmental policies on capture fisheries production.
  • The potential for technological advancements to increase efficiency and output.
  • Shifts in consumer preferences towards sustainable and local seafood.
  • Economic factors affecting export competitiveness among European countries.

Top countries in Whole Fresh Sea Trout Production in Capture Fisheries for Human Consumption by Country

# 10 Countries Euros Per Metric Ton Last Year YoY 5-years CAGR
1 1 Spain 31,720 2023 +18.82% +17.68% View data
2 2 France 23,660 2023 +5.19% +7.38% View data
3 3 United Kingdom 13,530 2023 +2.96% +4.05% View data
4 4 Lithuania 10,600 2023 +10.11% +16.79% View data
5 5 Estonia 9,610 2023 -1.95% +6.01% View data
6 6 Poland 8,130 2023 -16.84% +3.74% View data
7 7 Denmark 6,930 2023 +6.85% +1.77% View data
8 8 Germany 6,720 2023 -12.22% +10.6% View data
9 9 Latvia 6,660 2023 +8.41% +4.43% View data
10 10 Sweden 5,090 2023 -1.53% +1.63% View data

Top Countries about Trout