The soups and broths market in France saw a general decline from 2013 to 2018, hitting a low of 2.68 kg per capita, before experiencing a minor resurgence in 2019. The period between 2020 and 2023 showed a stabilization, around 3.21 kg per capita in 2023. Analyzing the past two years (2022 to 2023), the volume per capita slightly decreased, indicating a small contraction in the market. Over the last five years, the compound annual growth rate (CAGR) suggests a modest decrease in market volume per capita.
Future trends to watch for include increased demand for convenience and health-focused soups, possible innovations in packaging, and the potential impact of economic conditions on consumer spending in the category.
How does France rank in Soups and Broths and Preparations Thereof Market Size Volume Per Capita?
| # | 13 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 5.36 | 2023 | View data | ||
| 2 | 2 United Kingdom | 4.38 | 2023 | View data | ||
| 3 | 3 France | 3.16 | 2023 | |||
| 4 | 4 Denmark | 3.05 | 2023 | View data | ||
| 5 | 5 Belgium | 2.74 | 2023 | View data | ||
