In 2023, the per capita consumption of soups and broths in France was approximately 3.15 kilograms. The forecast for 2024 indicates a slight decline to 3.13 kilograms per capita, continuing a gradual downward trend through to 3.04 kilograms by 2028. This forecast suggests an overall decreasing trend in per capita consumption with a compound annual growth rate (CAGR) of approximately -0.7% over the five-year period starting from 2023.

Looking forward, several trends may impact this market:

Increasing health consciousness could drive demand for healthier soup options.
Consumer preference shifts towards convenient and ready-to-eat meals.
Potential innovations in flavors and ingredients to attract younger demographics.