In 2023, the consumption of green peas in the US stood at 1.63 pounds per capita. By 2028, it is forecasted to decline to 1.33 pounds, a reduction reflecting consistent annual contraction. From 2024 to 2028, the average compound annual growth rate (CAGR) is anticipated to be negative due to this steady decrease. Year-on-year data highlight a continual downward trend, with consumption steadily slowing over each consecutive year.
Future trends to watch for in green peas consumption include consumer interest in plant-based diets and sustainable agriculture practices. A shift towards more diverse culinary preferences might influence green pea consumption patterns, along with potential innovations in green pea-based products.
