Forecast: Number of Persons Employed of Food and Beverage Services in Switzerland

As of 2023, the number of persons employed in the food and beverage services sector in Switzerland stood at 142.75 thousand employees. Forecasted data shows a gradual decline over the next five years, from 141.99 thousand in 2024 to 139.08 thousand by 2028. Year-on-year, the employment numbers slightly decrease, with annual reductions of 0.52% from 2024 to 2025, 0.52% from 2025 to 2026, 0.51% from 2026 to 2027, and 0.52% from 2027 to 2028. The average annual change (CAGR) over the five-year period is -0.65%.

Future trends to watch for include potential shifts in labor demand due to technological advancements, changes in consumer preferences towards dining experiences, and economic factors affecting the hospitality industry. Additionally, regulatory developments and workforce dynamics in response to post-pandemic recovery may influence the sector's employment landscape. Continuous monitoring of these variables is essential for a comprehensive understanding of future employment trends in the food and beverage services industry in Switzerland.

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