The turnover per employee in the food and beverage services sector in Belgium is projected to grow steadily from 2024 to 2028, starting at 105.6 thousand euros in 2024 and reaching 117.0 thousand euros by 2028. In 2023, the turnover per employee stood at 103.0 thousand euros. The year-on-year growth has been consistent, with an average annual growth rate (CAGR) of 3.1% over the forecasted period.

Future trends to watch for include:

The potential impact of economic fluctuations on consumer spending in the food and beverage sector.
Technological advancements leading to increased efficiency and potentially higher turnover per employee.
Regulatory changes that could affect operational costs and revenue.
The influence of evolving consumer preferences and sustainability trends on service offerings.