In 2023, the food and beverages calorie supply per capita in the US was at 3.80 thousand kilocalories per day. The forecast indicates a slight increase in the coming years, reaching 3.83 by 2028. The year-on-year variation remains steady with a minimal increase, reflecting a less than 1% change annually. The Compound Annual Growth Rate (CAGR) over five years shows a consistent trend with an average yearly increase of around 0.16%.

Future trends to watch:

Increasing focus on healthy eating patterns and reduced calorie consumption could influence future supply calculations.
Emerging policies targeting food sustainability may impact the production and availability of calorie-dense foods.
Technological advances in food production could alter the current supply dynamics significantly.