In 2023, Italy's Atlantic Chub Mackerel production in capture fisheries for human consumption stood at 527.3 metric tons. Forecast data indicates a yearly decline, with projections showing 498.1 metric tons in 2024 and dropping to 382.6 metric tons by 2028. Year-on-year decreases are respectively: 2024 by 5.54%, 2025 by 5.95%, 2026 by 6.21%, 2027 by 6.50%, and 2028 by 6.85%. The compound annual growth rate (CAGR) for 2024–2028 is -6.2%, highlighting a consistent reduction each year.
Future trends to watch for include:
- Impact of climate change on marine ecosystems potentially affecting fish stocks.
- Fishing regulations and sustainability measures possibly altering production rates.
- Socio-economic factors such as changing consumer preferences for seafood consumption in Italy.
- Technological advancements in fishing and processing methods.
