The import volume of citrus-based jams, jellies, and marmalade into Brazil was 71.5 thousand kilograms in 2023. From 2024 to 2028, the forecasted data portrays a steady decline in import volumes: 68.11 thousand kg in 2024, decreasing to 55.1 thousand kg by 2028. This exhibits a consistent year-on-year decrease, indicating diminishing demand or increased domestic production. The compound annual growth rate (CAGR) reflects an average reduction over this forecasted period.
Future trends to consider include potential shifts in consumer preferences towards locally produced citrus products, changing trade tariffs, or economic conditions affecting import costs and competitiveness, which could further influence import volumes.
