Between 2011 and 2021, the price per unit for gums, fruit jellies, and fruit pastes in Austria showed fluctuations, moving from 3.66 Euros per kilogram to 4.90 Euros. Noticeable peaks occurred in 2016, 2017, and 2021. The largest year-on-year price increase occurred in 2021. A compound annual growth rate indicates a slight upward trend over the last five years.
Looking forward, future trends to watch include shifts driven by demand for healthier alternatives, sustainability demands, and potential cost variations in raw materials, which could impact pricing dynamics in this segment in Austria.
