From 2010 to 2020, the price per kilogram of frozen whole freshwater fish in Italy showed an overall upward trend. Starting at €2.47 in 2010, the price fluctuated slightly but generally increased, reaching a notable peak at €3.9 in 2020. This represents a significant year-on-year increase of around 21% from 2019 to 2020. Despite minor declines in certain years, the compound annual growth rate (CAGR) over the last five years up to 2020 suggests a robust upward trend.
Future trends to watch for include:
- Potential impact of inflation and economic factors on fish prices.
- Changes in consumer demand post-pandemic.
- Environmental policies that might affect production costs.
- Technological advancements in fish processing and preservation.
