Green coffee production in Angola has shown a gradual increase, with actual production rising from 12.55 thousand metric tons in 2013 to 18.8 thousand metric tons in 2023. This represents an average annual growth of 2.89% over the last five years. Year-on-year variations have fluctuated, with significant growth observed in some periods and minor declines in others.
In recent years, production has steadied, evidenced by a 2.68% increase in 2022 and a 2.56% increase in 2023. Forecasts suggest that production will continue to rise to 21.25 thousand metric tons by 2028, projecting an average annual growth rate of 1.93% over the next five years.
Future trends to watch for include:
- Fluctuations in global coffee prices affecting export revenues.
- Impact of climate change on crop yields.
- Potential improvements in agricultural practices and technology adoption in Angola.
- Increasing demand for sustainably sourced coffee.
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