In 2023, India's gross production share of raw ginger dominated at 48.3%, with significant year-on-year and 5-year CAGR increases signaling a continuously strong position in the market. Nigeria, China, and Indonesia followed, though Nigeria showed a noteworthy growth, amplified by a 5.38% yearly increase. Sri Lanka demonstrated the most impressive year-on-year surge (42.18%), largely due to strong domestic investments and export initiatives. Conversely, Japan and Malaysia experienced declines. Emerging markets like Fiji and Peru posted solid growth, hinting at potential rising players in the coming years.
Future trends to watch include technological advancements and sustainability practices in ginger production. With increased global demand for spices and herbs, countries may invest in more efficient cultivation technologies, potentially altering production shares. Additionally, climate change impact and policies promoting organic farming could further shift dynamics in ginger production and distribution globally.
Top countries in Ginger, raw Gross Production Share by Country (Thousand US Dollars PPP = 2004–2006)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 India | 48.3 | 2023 | +8.96% | +8.23% | View data |
| 2 | 2 Nigeria | 16.79 | 2023 | +5.31% | +5.38% | View data |
| 3 | 3 China | 12.87 | 2023 | +2.68% | +3.04% | View data |
| 4 | 4 Indonesia | 5.73 | 2023 | +0.63% | +8.41% | View data |
| 5 | 5 Nepal | 5.6 | 2023 | +2.21% | +1.31% | View data |
| 6 | 6 Thailand | 3.19 | 2023 | +1.03% | +0.79% | View data |
| 7 | 7 Bangladesh | 1.55 | 2023 | +1.28% | +1.09% | View data |
| 8 | 8 Sri Lanka | 1.52 | 2023 | +18.36% | +42.18% | View data |
| 9 | 9 Cameroon | 1.32 | 2023 | +3.06% | +1.81% | View data |
| 10 | 10 Peru | 1.18 | 2023 | +12.85% | +24.12% | View data |
