The employment in the seafood sector in Spain is forecasted to decline from 58.66 million hours in 2024 to 57.07 million hours in 2028. The data shows a consistent year-on-year decrease: -0.82% from 2024 to 2025, -0.72% from 2025 to 2026, -0.64% from 2026 to 2027, and -0.56% from 2027 to 2028. The Compound Annual Growth Rate (CAGR) from 2024 to 2028 is approximately -0.69%.
In 2023, the employment in the seafood sector stood at 58.9 million hours. Over the last two years, the sector experienced variations of -0.42% from 2022 to 2023 and is forecasted to decline by -0.41% from 2023 to 2024.
Future trends to watch for include automation in seafood processing, potential shifts in consumer demand, and regulatory changes impacting the industry. Additionally, sustainability efforts and environmental factors could play a significant role in shaping the employment landscape in this sector.
