In 2023, Norway led European seafood production for human consumption, capturing 25.09% of the market, with Spain close behind at 21.66%. Iceland, France, and Italy followed, holding significant shares. Year-on-year changes indicated growth in Norway, Spain, and Iceland, while France and Italy experienced declines. Portugal showed notable growth, contrasting with Germany's sharp decline. Over five years, Norway maintained steady growth, with trends revealing notable contractions in Germany and other smaller producers like Poland and Sweden.
Future trends to watch include the potential impact of sustainability initiatives and technological advancements on production efficiency. Additionally, trade policies and climate change effects on fish stocks could significantly alter market shares.
Top countries in Total Seafood Production in Capture Fisheries for Human Consumption Share by Country (Euros)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Norway | 25.09 | 2023 | +2.22% | +2.28% | View data |
| 2 | 2 Spain | 21.66 | 2023 | -4.76% | +0.19% | View data |
| 3 | 3 Iceland | 10.19 | 2023 | +0.69% | +0.39% | View data |
| 4 | 4 France | 9.43 | 2023 | -12.18% | -1.71% | View data |
| 5 | 5 Italy | 8.6 | 2023 | +3.11% | -4.12% | View data |
| 6 | 6 Netherlands | 6.21 | 2023 | +9.53% | -0.75% | View data |
| 7 | 7 United Kingdom | 4.25 | 2023 | +0.16% | +1.61% | View data |
| 8 | 8 Portugal | 3.92 | 2023 | +1.04% | +4.03% | View data |
| 9 | 9 Denmark | 3.83 | 2022 | +13.61% | View data | |
| 10 | 10 Greece | 2.94 | 2022 | +6.99% | View data |
