The European seafood market size volume per capita reveals significant disparities across countries. In 2023, Denmark led with an impressive 118.37 kg per capita. Lithuania followed with 53.57 kg, ahead of Portugal's 32.97 kg and Spain’s 21.36 kg, while Greece and Italy recorded 13.67 kg and 10.94 kg respectively. Meanwhile, seafood consumption in France, Belgium, and the UK hovered around 8 kg, contrasting with lower intakes in Germany, Croatia, and Eastern European nations. These figures reflect varied cultural and dietary preferences.
Looking ahead, key trends to watch include sustainable seafood consumption practices, potential increases in plant-based equivalents, and how geopolitical developments may affect supply chains and pricing within the European Union. Variation in awareness and interest in seafood’s health benefits may further influence future consumption patterns across different European countries.
Top countries in Seafood Market Size Volume Per Capita by Country
| # | 10 Countries | Kilograms Per Capita | Last Year | |
|---|---|---|---|---|
| 1 | 1 Denmark | 118.37 | 2023 | View data |
| 2 | 2 Lithuania | 53.57 | 2023 | View data |
| 3 | 3 Portugal | 32.97 | 2023 | View data |
| 4 | 4 Spain | 21.36 | 2023 | View data |
| 5 | 5 Greece | 13.67 | 2023 | View data |
| 6 | 6 Italy | 10.94 | 2023 | View data |
| 7 | 7 France | 8.98 | 2023 | View data |
| 8 | 8 Belgium | 8.68 | 2023 | View data |
| 9 | 9 United Kingdom | 7.87 | 2023 | View data |
| 10 | 10 Germany | 6.37 | 2023 | View data |
