The forecasted per capita consumption of meat and poultry products in Italy shows a consistent upward trajectory from 2024 to 2028, starting at 42.18 kilograms in 2024 and reaching 44.56 kilograms by 2028. This reflects incremental annual growth, with an expected compound annual growth rate (CAGR) over the five-year forecast period around 1.37%. Year-on-year growth from 2024 to 2025 is 1.52%, 2025 to 2026 is 1.43%, and it progressively tailors off slightly through to 2028.

Future trends to watch for include:

Increased consumer preference for sustainable and traceable meat products driven by environmental concerns.
Potential impacts of alternative protein sources gaining popularity, which could temper future growth rates beyond 2028.
Economic factors potentially impacting disposable income and consumption patterns.