The forecasted import volume of food preparations of flour, meal, and starch to France from 2024 to 2028 shows a consistent upward trend. Starting at 109.93 million kilograms in 2024, it is anticipated to rise to 119.24 million kilograms by 2028. The compound annual growth rate (CAGR) over this period is projected to be approximately 2.02%, signaling stable growth in demand.

Future trends to watch for include:

Influence of domestic policy changes on import levels.
Alterations in consumer preferences toward healthier or more sustainable food options.
Economic factors such as inflation and exchange rates that could impact import costs and volumes.