European Whole Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption by Country

In 2023, European production of whole fresh herrings, sardines, and anchovies for human consumption showed varied trends across countries. Slovenia, Cyprus, and Italy led with high values per metric ton, while Norway, Sweden, and Poland displayed notable growth. Portugal and Belgium experienced declines, and Bulgaria saw the most substantial year-on-year decrease. Some countries like Netherlands and Italy experienced double-digit growth, indicating potential shifts in the industry dynamics.

Future trends to watch include the impacts of environmental regulations and shifts in consumer preferences towards sustainable sourcing. Economic conditions and trade policies will also play critical roles in shaping the production landscape.

Top countries in Whole Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption by Country

# 10 Countries Euros Per Metric Ton Last Year YoY 5-years CAGR
1 1 Slovenia 3,060 2023 +16.11% +5.4% View data
2 2 Cyprus 2,990 2023 +14.02% +0.53% View data
3 3 Italy 2,560 2023 -1.72% +11.71% View data
4 4 Netherlands 1,970 2023 +17.13% +12.8% View data
5 5 Greece 1,690 2023 +2.12% +2.94% View data
6 6 Spain 1,580 2023 -0.64% +1.56% View data
7 7 Portugal 1,490 2023 +2.55% -3.97% View data
8 8 Romania 1,100 2023 -4.59% +3.26% View data
9 9 France 848.3 2023 -0.37% -2.22% View data
10 10 Norway 685.73 2023 +2.71% +8.5% View data

Top Countries about Anchovy