In 2023, France led the European total shellfish production in capture fisheries for human consumption, followed by the United Kingdom and Spain. The United Kingdom maintained a relatively stable position, while Spain saw significant growth. Countries like Iceland, Italy, and Portugal faced declines in production. Minimal shares were observed for countries such as Slovenia, Cyprus, and Estonia.
Future trends indicate potential shifts in production dynamics, with a focus on sustainability and climate impact driving changes. Growth in aquaculture and technology advancements may redefine production capacities, influencing the share of shellfish captured for human consumption in Europe.
Top countries in Total Shellfish Production in Capture Fisheries for Human Consumption Share by Country (Metric Tons)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 19.49 | 2023 | -10.33% | -4.95% | View data |
| 2 | 2 United Kingdom | 15.59 | 2023 | -0.95% | +0.74% | View data |
| 3 | 3 Spain | 14.86 | 2023 | -0.3% | +7.49% | View data |
| 4 | 4 Norway | 11.1 | 2023 | +2.81% | +1.71% | View data |
| 5 | 5 Italy | 9.12 | 2023 | -8.2% | -7.91% | View data |
| 6 | 6 Netherlands | 9.08 | 2023 | -10.88% | +2.64% | View data |
| 7 | 7 Denmark | 8.14 | 2023 | -5.8% | -0.45% | View data |
| 8 | 8 Portugal | 2.94 | 2023 | -11.58% | -2.1% | View data |
| 9 | 9 Iceland | 2.64 | 2023 | -6.55% | -8.03% | View data |
| 10 | 10 Germany | 2.64 | 2023 | +53.5% | -2.75% | View data |
