The forecast for the production of milk and cream with a fat content exceeding 21% in immediate packings not exceeding 2 liters in France shows a steady upward trend from 2024 to 2028. Starting at 325.96 million kilograms in 2024, it is projected to reach 336.86 million kilograms by 2028. Compared to 2023, when the production was actual, this represents a moderate but consistent annual increase of about 1% year-on-year.
Key trends to watch for include:
- Changes in consumer preferences towards high-fat dairy products.
- Potential impacts of health guidelines on dairy fat consumption.
- Supply chain advancements and their effect on production efficiency.
- Environmental regulations affecting dairy farming.
