The export volume of prepared or preserved fish from Singapore is projected to increase from 4.7695 million kilograms in 2024 to 4.9376 million kilograms by 2028. This forecast indicates steady year-on-year growth. Historically, the export volume in 2023 stood at slightly lower levels, reflecting a positive upward trend over the subsequent years.

Year-on-year variations:

2024-2025: +0.91%
2025-2026: +0.88%
2026-2027: +0.85%
2027-2028: +0.83%

The compound annual growth rate (CAGR) over the five-year period from 2024 to 2028 is approximately +0.87%.

Future trends to watch for:

Global demand changes for seafood, particularly in key export markets.
Regulatory changes affecting trade or production standards.
Innovations in preservation methods which may impact export volumes.
Potential disruptions in the supply chain or geopolitical factors affecting trade.