The Dry Egg Pasta market in Austria has shown a generally upward trend from 2012 to 2023. Starting at 15.348 million kilograms in 2012 and peaking at 29.087 million kilograms in 2020, the market saw several fluctuations. Notable increases occurred in 2014 (12.33%) and 2019 (22.39%), with a decline in 2016 (-8.76%). Despite a dip in 2021 (-5.27%), the market volume demonstrated recovery with a 4.38% increase in 2022, ending at 28.76 million kilograms in 2023. Over the past five years, the market experienced an average annual growth (CAGR) of around 9.47%.
Future trends to watch include potential market saturation and the impact of health trends promoting alternatives to traditional pasta. Innovations in product variety and marketing strategies targeting health-conscious consumers could drive future growth in the Dry Egg Pasta market in Austria.
How does Austria rank in Dry Egg Pasta Market Size Volume?
| # | 14 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 174,380,000 | 2023 | -2.28% | -1.66% | View data |
| 2 | 2 Poland | 96,267,000 | 2023 | +1.76% | +2.37% | View data |
| 3 | 3 Hungary | 73,015,000 | 2023 | +1.38% | +1.72% | View data |
| 4 | 4 France | 68,525,000 | 2023 | -1.1% | -1.32% | View data |
| 5 | 5 United Kingdom | 34,312,000 | 2023 | +0.86% | +1.05% | View data |
| 6 | 6 Austria | 27,878,000 | 2023 | +4.15% | +7.17% | |
| 7 | 7 Romania | 15,692,000 | 2023 | -2.71% | +0.098% | View data |
| 8 | 8 Spain | 15,529,000 | 2023 | +9.21% | +3.07% | View data |
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