The Romanian Dry Egg Pasta market experienced fluctuations over the past decade, culminating in a market volume of 15.692 million kilograms in 2023. The market showed notable declines in 2016 and 2017, followed by a recovery peaking in 2020, only to decline again towards 2023. The year-on-year changes indicate a general downward trend, and the compound annual growth rate (CAGR) over the last five years reflects a modest 0.098% average yearly increase, suggesting market stabilization.
Future trends to watch for include:
- Potential shifts in consumer preferences driving demand.
- Impact of economic conditions on purchasing behaviors.
- Trends towards healthier food options possibly affecting dry egg pasta consumption.
- Market innovations or new product developments influencing growth.
| # | 14 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 174,380,000 | 2023 | -2.28% | -1.66% | View data |
| 2 | 2 Poland | 96,267,000 | 2023 | +1.76% | +2.37% | View data |
| 3 | 3 Hungary | 73,015,000 | 2023 | +1.38% | +1.72% | View data |
| 4 | 4 France | 68,525,000 | 2023 | -1.1% | -1.32% | View data |
| 5 | 5 United Kingdom | 34,312,000 | 2023 | +0.86% | +1.05% | View data |
| 6 | 6 Austria | 27,878,000 | 2023 | +4.15% | +7.17% | View data |
| 7 | 7 Romania | 15,692,000 | 2023 | -2.71% | +0.098% | |
| 8 | 8 Spain | 15,529,000 | 2023 | +9.21% | +3.07% | View data |
| 9 | 9 Denmark | 8,762,200 | 2023 | +2.12% | +2.69% | View data |
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