The forecast for animal fats calorie supply per capita in the US shows a stable trend from 2024 to 2028, with values expected to increase slightly from 100 kilocalories per capita per day in 2024 to 101 kilocalories from 2025 onwards. This represents a year-on-year increase of 1% going from 2024 to 2025, followed by stabilization with a compound annual growth rate (CAGR) of 0.2% over the 5-year period. In 2023, the supply stood at 100 kilocalories, indicating an upward yet modest adjustment in the coming years.

Future trends to watch include:

Potential changes in consumer preferences towards plant-based diets, which could impact animal fat demand.
Economic factors and policy regulations influencing the production and accessibility of animal fats.
Technological advancements in food processing that could alter nutritional profiles.