From 2024 to 2028, the supply of raw animal fats calories per capita in the US shows a decreasing trend, starting at 54 kilocalories per capita per day in 2024 and declining incrementally each year to 53.8 in 2028. The slight year-on-year decrease is consistently 0.1%, which reflects a gradual reduction in supply.

Key considerations for future trends:

Consumer preferences shifting towards plant-based diets could further reduce demand.
Regulatory impacts and sustainability initiatives may influence production and supply chains.
Technological advancements in alternative fats may impact traditional animal fat consumption.