The restaurant and mobile food service industry in the Netherlands saw a steady growth trend from 2013 to 2019, with annual increases in turnover ranging from 2.89% to 9.93%. However, 2020 marked a significant downturn with a -27.98% year-on-year decrease due to the COVID-19 pandemic. The sector rebounded strongly in 2021 with a 26.52% rise and continued to grow in 2022 and 2023 with 15.8% and 11.4% increases, respectively. As of 2023, the turnover stood at €16.19 billion. Looking forward, the CAGR for 2024-2028 is anticipated to be 3.39%, leading to an 18.12% growth over this period.

Future trends to watch for include:

The impact of economic conditions and consumer confidence on dining out and mobile food services.
Continued emphasis on digital transformation and delivery services.
Potential disruptions from global events or health crises similar to the pandemic.
Shifts in consumer preferences towards sustainable and locally sourced food.