In the Netherlands, the number of employees in the food and beverage sector has shown a steady increase from 118,000 in 2013 to 127,000 in 2023. This represents a Compound Annual Growth Rate (CAGR) of approximately 0.16% over the last five years. Year-on-year variations exhibit minor fluctuations with a notable period of stability between 2019 and 2021. The projected data for 2028 suggests a growth trajectory with a forecasted CAGR of 0.31%, implying a gradual increase to 129,000 employees.
Future trends to watch for:
• Technological advancements and automation in food production could impact employment needs.
• Sustainability initiatives in food processing may drive workforce changes.
• Global economic conditions and trade policies might affect job creation in the sector.
