The fruit and vegetable processing production value in Switzerland is forecasted to rise from 2024 to 2028, reaching 1.54 billion euros by the end of the period. In 2023, the industry stood at 1.19 billion euros. The year-on-year growth rates are expected as follows:
- 2024: An increase of 5.88% compared to 2023.
- 2025: An increase of 5.56% compared to 2024.
- 2026: An increase of 5.26% compared to 2025.
- 2027: An increase of 5% compared to 2026.
- 2028: An increase of 4.76% compared to 2027.
The compound annual growth rate (CAGR) over the five-year period is projected to be approximately 5.45% per year.
Future trends to watch for include advancements in processing technologies, changes in consumer preferences towards healthier and organic products, and evolving regulatory frameworks affecting production processes.
