The price per unit of non-chocolate sweet biscuits in Slovakia fluctuated from 2012 to 2021, with a notable increase from 2016 onwards. The price reached a peak in 2018 at €3.97 per kilogram, followed by a dip in 2019, and then a steady rise again until 2021, where it stood at €3.88. Over the last two years leading to 2021, the price rose significantly, reflecting heightened demand or cost factors. For the five-year period ending in 2021, the compound annual growth rate (CAGR) indicated a consistent upward trend.
Future trends to watch for include potential impacts from economic factors such as inflation, consumer preferences shifting towards healthier options, and how these might influence pricing strategies within the market. Additionally, ongoing supply chain disruptions could affect both availability and pricing further into 2024.