In 2023, the European Cheese and Curd market size saw France leading with 11.715 billion euros, followed by Italy with 10.839 billion euros. The UK, Poland, and Greece trailed behind. France, Romania, and Bulgaria noted positive growth, with Romania having substantial growth at 9.12%. Italy experienced a notable decline of 5.02%. Smaller markets like Estonia and Slovenia saw marginal increases.
Looking ahead, potential trends may include increased demand for specialty cheeses, driven by evolving consumer tastes and interest in gourmet foods. Sustainable production and plant-based alternatives could reshape market dynamics, focusing on both environmental impact and health-conscious consumer choices.
Top countries in Cheese and Curd Market Size Value by Country
| # | 10 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 11,715,000,000 | 2023 | +1.8% | +2.97% | View data |
| 2 | 2 Italy | 10,839,000,000 | 2023 | -8.64% | -5.02% | View data |
| 3 | 3 United Kingdom | 6,120,000,000 | 2023 | +1.29% | +2.24% | View data |
| 4 | 4 Poland | 3,560,800,000 | 2023 | +1.84% | +2.83% | View data |
| 5 | 5 Greece | 1,479,000,000 | 2023 | +1.45% | +0.66% | View data |
| 6 | 6 Sweden | 1,478,500,000 | 2023 | +1.78% | +2.58% | View data |
| 7 | 7 Austria | 1,262,500,000 | 2023 | +0.54% | +4.55% | View data |
| 8 | 8 Czech Republic | 1,211,500,000 | 2023 | +1.02% | +3.06% | View data |
| 9 | 9 Romania | 1,175,300,000 | 2023 | +7.52% | +9.12% | View data |
| 10 | 10 Finland | 1,078,400,000 | 2023 | +1.29% | +1.14% | View data |
